{"id":2322,"date":"2024-11-21T09:59:07","date_gmt":"2024-11-21T09:59:07","guid":{"rendered":"https:\/\/staging.eurosilo.com\/non-categorise\/necessite-dune-technologie-moderne-pour-le-stockage-du-sucre\/"},"modified":"2025-07-17T09:05:10","modified_gmt":"2025-07-17T09:05:10","slug":"necessite-dune-technologie-moderne-pour-le-stockage-du-sucre","status":"publish","type":"post","link":"https:\/\/staging.eurosilo.com\/fr\/sucre\/necessite-dune-technologie-moderne-pour-le-stockage-du-sucre\/","title":{"rendered":"N\u00e9cessit\u00e9 d’une technologie moderne pour le stockage du sucre"},"content":{"rendered":"\t\t
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La production de sucre blanc \u00e0 partir de betteraves sucri\u00e8res est l’une des principales industries en Europe. Comme pour les autres industries agricoles, la consolidation et l’optimisation des installations de production sont les principales strat\u00e9gies des producteurs de sucre. L’accent mis sur la production entra\u00eene une diminution de l’attention port\u00e9e au stockage. Par cons\u00e9quent, de nombreux silos \u00e0 sucre obsol\u00e8tes et inefficaces sont encore en service. Les probl\u00e8mes de maintenance sont devenus une pr\u00e9occupation majeure, alors que les volumes de production europ\u00e9ens ont \u00e9t\u00e9 multipli\u00e9s par dix par rapport \u00e0 la capacit\u00e9 de stockage des silos. Il est temps de rattraper le retard en utilisant le syst\u00e8me Eurosilo pour obtenir des avantages op\u00e9rationnels et strat\u00e9giques. <\/strong><\/p>

\u00c9volution des conditions du march\u00e9<\/h2>

Comme il s’agit de l’une des plus anciennes industries de transformation agricole, de nombreuses installations de stockage de sucre datent des ann\u00e9es 1980, voire des ann\u00e9es 1960. Entre-temps, la technologie a beaucoup \u00e9volu\u00e9, permettant l’automatisation et l’am\u00e9lioration de l’efficacit\u00e9, tandis que les fabricants de silos d’origine, tels que Weibull, ABR et Spaans, ont quitt\u00e9 le march\u00e9. C’est donc \u00e0 l’ing\u00e9niosit\u00e9 des services techniques qu’il revient de maintenir ces silos en \u00e9tat de marche. En outre, les r\u00e9glementations relatives \u00e0 l’environnement de production sont devenues plus strictes, notamment en ce qui concerne la sant\u00e9 et la s\u00e9curit\u00e9 et les \u00e9missions de CO2. Le syst\u00e8me Eurosilo est bas\u00e9 sur un principe de fonctionnement similaire \u00e0 celui des anciens syst\u00e8mes Weibull, mais il a constamment \u00e9volu\u00e9 pour r\u00e9pondre aux normes les plus r\u00e9centes. <\/p>

Pour en savoir plus, t\u00e9l\u00e9chargez le document Eurosilo sur le stockage du sucre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Inefficacit\u00e9 de la maintenance<\/h2>

L’entretien des anciens silos est l’une des principales pr\u00e9occupations en raison du syst\u00e8me couramment utilis\u00e9, qui comporte de nombreuses trappes dans le plancher du silo pour r\u00e9cup\u00e9rer le sucre stock\u00e9. Ce syst\u00e8me n\u00e9cessite un tapis roulant mobile dans les fondations sous le silo, qui se d\u00e9place parfois en plus d’une centaine d’endroits pour r\u00e9cup\u00e9rer le sucre qui tombe par les trappes ouvertes. Il est \u00e9vident qu’un tel syst\u00e8me est plus susceptible de pr\u00e9senter des d\u00e9fauts. Le plus gros probl\u00e8me est cependant le nettoyage du silo avec une vis de fond qui repose dans le sucre stock\u00e9. La pression constante de la masse stock\u00e9e entra\u00eene souvent un dysfonctionnement de la vis de fond. Par cons\u00e9quent, les agents d’entretien doivent entrer dans le silo pour effectuer des r\u00e9parations et pour retirer manuellement le sucre restant. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pr\u00e9parer l’avenir des sucreries<\/h2>

La Pologne est l’une des r\u00e9gions o\u00f9 la production de sucre de betterave ne cesse de cro\u00eetre. Jacek Kucharski, de notre agent Eurosilo Ricco International, explique : \u00ab\u00a0Il existe un \u00e9norme potentiel pour le syst\u00e8me Eurosilo dans cette r\u00e9gion, car la capacit\u00e9 totale des silos est d’environ 650 000 \u00e0 750 000 tonnes, alors que la production a grimp\u00e9 \u00e0 2,5 millions de tonnes par an. L’un des principaux probl\u00e8mes est l’absence d’une technologie de silo appropri\u00e9e qui r\u00e9duise le probl\u00e8me de l’entretien et r\u00e9ponde \u00e0 toutes les exigences, comme le syst\u00e8me Eurosilo. Investir dans le stockage automatis\u00e9 du sucre \u00e0 grande \u00e9chelle offre un avantage strat\u00e9gique lors des fluctuations des prix des produits agricoles. Dans le m\u00eame temps, les co\u00fbts d’exploitation diminueront de mani\u00e8re significative, ce qui se traduira par une p\u00e9riode de retour sur investissement tr\u00e8s courte ! <\/p>

Conversion et mise \u00e0 jour<\/h2>

Lorsque l’on consid\u00e8re les actifs actuels pour le stockage du sucre sur le march\u00e9 europ\u00e9en, la construction de nouveaux silos n’est pas n\u00e9cessairement la premi\u00e8re \u00e9tape. Comme l’explique Jean-Marie Oheix de LS Process : \u00ab\u00a0La principale strat\u00e9gie en France, l’une des plus grandes r\u00e9gions de production de sucre, consistera \u00e0 moderniser ou \u00e0 r\u00e9organiser les installations de stockage existantes. C’est donc un grand avantage qu’ESI s’occupe des silos Weibull et Spaans avec la conversion, la maintenance et la mise \u00e0 niveau. En cas de remplacement, un Eurosilo flambant neuf garantit aux producteurs 30 ans de stockage sans souci, fiable et n\u00e9cessitant peu d’entretien. <\/p>

T\u00e9l\u00e9chargez notre document sur le silo \u00e0 sucre<\/h2>

Pour vous aider \u00e0 mieux comprendre le syst\u00e8me Eurosilo et la configuration compl\u00e8te pour r\u00e9pondre aux r\u00e9glementations ATEX et alimentaires, ainsi que la maintenance sans souci et le conditionnement enti\u00e8rement contr\u00f4l\u00e9 du sucre, nous avons pr\u00e9par\u00e9 un document concis avec des informations plus d\u00e9taill\u00e9es. Pour en savoir plus et t\u00e9l\u00e9charger le document Eurosilo sur le stockage du sucre, cliquez ici ! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tT\u00e9l\u00e9charger le document sur le stockage du sucre<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La production de sucre blanc \u00e0 partir de betteraves sucri\u00e8res est l’une des principales industries en Europe. 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